This salmon lavash wrap makes for a great breakfast, lunch, or light meal—and you can substitute the cream cheese for avocado for a dairy-free alternative.
Ingredients
8 oz. smoked salmon
1/2 cup cream cheese (plain or herbed)
-or-one mashed avocado
1 cucumber, sliced
fresh spinach
4 slices of lavash bread
1. Spread two tablespoons of cream cheese (or mashed avocado) over each slice of lavash bread
2. Add cucumber slices, spinach, and two ounces of smoked salmon to each slice
3. Roll up, cut in half, and enjoy
